Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, terong bumbu merah / eggplants in spicy red chilli sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have terong bumbu merah / eggplants in spicy red chilli sauce using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
- Get 3 eggplants, cut in half then cut them in quarters
- Get 2 tbsp cooking oil
- Prepare 5 red chillies
- Make ready 4 birdeye chillies, more if you want
- Take 6 shallots
- Prepare 4 garlics
- Take 1 tomato
- Get Oil for frying
- Prepare Some water
- Prepare Some salt
- Make ready Some pepper
- Take 1 bit of sugar
- Take Powdered chicken stock
- Take 2 tbsp oyster sauce
Instructions to make Terong Bumbu Merah / Eggplants in Spicy Red Chilli Sauce:
- Heat the oil, deep fry the eggplants until they are tender and a bit brown on the outside. take them out and set them aside, put them on a kithen paper to drain the oil.
- Blend the galics, shallots, chillies, birdeye chillies and tomato in a blender and add a bit of oil. Blend until smooth.
- Heat oil on a frying pan. Put in the spice mixture, keep stirring until it is fragrant and the natural oil comes out.
- Add a bit of water. The water acts to keep the spice from drying out before it is fully cooked. Keep stirring so it doesn't burn at the bottom.
- You will know when the spice is fully cooked is when it doesn't smell "raw".
- Then add the seasonings. Have a taste test. Suit it to your liking.
- Then add in the eggplants. Stir them until fully coated, but not too much because they might get mushy.
- Turn off the heat. Serve. Enjoy.
So that is going to wrap this up with this special food terong bumbu merah / eggplants in spicy red chilli sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
