Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vickys winter pork, red cabbage and cranberries, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have vickys winter pork, red cabbage and cranberries, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:
- Get 1500 grams diced pork
- Get 1 tbsp dried thyme
- Take salt & pepper
- Get 3 tbsp oil, divided
- Get 2 onions, sliced
- Prepare 1000 grams red cabbage, shredded
- Make ready 2 red apples, peeled, cored and sliced
- Get 425 ml red wine
- Get 1 cinnamon stick
- Prepare 200 grams chestnuts (optional)
- Make ready 3 tbsp cranberry sauce
Steps to make Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF:
- Preheat the oven to gas 3 / 160C / 325°F
- Toss the pork in the thyme and season with a sprinkle of salt and pepper. Set aside
- Heat 2 tablespoons of the oil in a large casserole dish on the stove top over a medium heat and fry off the onions until softened
- Stir in the cabbage, apples and wine and cook until the cabbage starts to wilt
- Add the chestnuts if using, 2 tablespoons of the cranberry sauce and the cinnamon stick and bring to the boil. Cover and turn down to a simmer for 5 minutes
- Meanwhile heat the remaining oil in a frying pan and brown off the pork
- Stir the last tablespoon of cranberry sauce into the pork then add to the casserole dish, stirring well
- Put the lid on the casserole dish and put in the oven for 90 minutes until the pork is tender
- Remove the cinnamon stick before serving over garlic mashed potatoes and seasonal greens
https://cookpad.com/us/recipes/343749-vickys-garlic-herb-mashed-potatoes-gluten-dairy-egg-soy-free
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