Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ganzuki: brown sugar steamed bread from iwate prefecture. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ganzuki: brown sugar steamed bread from iwate prefecture using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture:
- Make ready 150 grams ●Cake flour
- Get 130 grams ●Dark brown or light brown sugar or tama sugar (a type of brown sugar)
- Take 2 tsp ●Bicarbonate of soda (not baking powder)
- Prepare 1 large Egg
- Prepare 2 tsp Honey
- Get 1 tsp Vegetable oil
- Take 100 ml Milk
- Prepare 50 ml Vinegar
- Get 1 tbsp Toasted black sesame seeds for topping
Instructions to make Ganzuki: Brown Sugar Steamed Bread from Iwate Prefecture:
- Prep: Line the cake pan you will use with parchment paper cut bigger than the pan. Wrap the lid of the steamer with a large kitchen towel to prevent condensation from dripping on the bread. Start boiling water in the steamer.
- Combine the ● ingredients and sift together (Crush any lumps in the brown sugar beforehand.)
- Mix the egg and honey together in a bowl. Add oil → milk → vinegar in that order, mixing well between each additions.
- Add the egg mixture from Step 3 to the flour mixture from Step 2 in several batches. Fold together, taking care not to knead the batter, until it's no longer floury.
- Pour the batter into the lined pan. Sprinkle sesame seeds on top.
- Put the pan in the steamer, cover with the lid and steam for 10 minutes over high heat, then 15-20 minutes over medium heat. It's done when a skewer stuck in the middle comes out clean.
- It will be delicious made with white castor sugar too, but traditionally it's not made with white sugar. White sugar won't make a white ganzuki.
So that is going to wrap it up with this exceptional food ganzuki: brown sugar steamed bread from iwate prefecture recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
