Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mauritian curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Didn't have Mauritian curry powder but used garam masala (as mentioned on another recipe). Bit woody type curry I guess because of the curry leaves but good. Will try and find proper Mauritian curry powder to try this out next time Also, I didn't actually run out of water so everything was ok.
Mauritian Curry is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mauritian Curry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mauritian curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mauritian Curry:
- Take 2 Tbs Olive oil
- Make ready 8 Curry leaves
- Prepare 1 Onion, Chopped
- Take 3 Garlic Cloves
- Prepare 1 Inch Ginger, Finley chopped
- Prepare 1 Cinnamon stick
- Get 4 Birds eye Chillies, Chopped
- Get Couple sprigs of Thyme
- Prepare 3 Tbs Mauritian Curry powder or Garam Masala
- Get 600 g Chicken Thighs
- Take 2 Tomatoes, Chopped
- Take 3 Potatoes, Cubed
- Prepare 1/2 Red Onion, Finley sliced
- Take Corriander leaves for garnish
A wok is the best way to make curry. Mauritian curries, although a direct descendent from India, have their own unique taste. We learned that there was more garlic and maybe less tomatoes in a Mauritian curry. Bring a bit of Mauritius into your house with my tasty Mauritian Chicken Curry.
Instructions to make Mauritian Curry:
- Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft.
- Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices.
- I like to remove the skin, De bone and clean the chicken up before adding it.
- Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes.
- Cook for around 25 minutes or till the chicken and potatoes are cooked through.
- Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌
Delicious and simple to make; cooking from scratch doesn't have to be complicated. Until a few months ago, I used to work in travel. A couple of years ago I was lucky enough to go on a work trip to Mauritius. This is a sprightly curry, fierily orange and warm with cinnamon and nutmeg. Make some plain basmati rice to go with it and you're done.
So that is going to wrap this up with this special food mauritian curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
