Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate spread chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Spread Chocolate Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Spread Chocolate Cake is something which I’ve loved my whole life.
Here's something that you'd like to try at home. This is a simple chocolate spread. Chocolate spread is a sweet chocolate-flavored paste which is eaten.
To begin with this recipe, we have to prepare a few components. You can have chocolate spread chocolate cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Spread Chocolate Cake:
- Prepare 50 g butter
- Take 50 g caster sugar
- Prepare 2 large hen eggs or 3 small
- Get 100 g Self Raising Flour
- Take 2 teaspoons Baking Powder
- Take 1 small teaspoon of Bicarbonate of Soda
- Take 25 g Cocoa Powder
- Prepare Shop bought Chocolate Spread
- Prepare Carton Whipping Cream,Double Cream
Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on breads and toasts or similar grain items such as waffles, pancakes, muffins, and pitas. Although it tastes, smells, and looks like chocolate, it does not solidify, even at room temperature. Chocolate is a woman's secret indulgence. It can make any stressful day better.
Steps to make Chocolate Spread Chocolate Cake:
- So depending on your method,whether you use a mixing bowl and wooden spoon,or you use a Kenwood Food Mixer - put the butter in first along with the caster sugar and then blend
- Beat the eggs in a small bowl and then gradually add a bit of the egg mix at a time - blending - until it has all been incorporated
- Then add the Self Raising Flour,baking powder,bicarbonate soda and cocoa powder too a flour sieve and then shake into the mixing bowl (for the Cocoa Powder it may require more than 25g).Blend and add a bit of Pasteurized Milk too get the right consistency,the mix should just fall off the end of a Wooden Spoon.
- Preheat the oven too Gas Mark 6 and then grease the Cake Tin with softened butter and then dust flour on top of it - getting rid of the excess flour - pour cake batter in and then bake - is a small amount - so might be done in 30 minutes,put a dinner knife in the middle of the cake too see if the cake is done,if it comes out clear and hot then the indications are that the cake is done,leave too cool in the cake tin for about 10 minutes.
- Empty onto a wire Cake Rack too cool down completely
- Whip the Double Cream,apply the Chocolate Spread too the middle of the cake and then add the Cream - add the Cream when you are just about too have a slice,dusting with Icing Sugar is definitely a good idea.
I created this chocolate cake recipe many years ago and it has become a family favorite! Each year I make this recipe times two for my daughter's birthday party and it is always the. For the chocolate cake, in a large bowl, cream the butter and sugar together until the mixture is pale and light. In a separate bowl, stir the sunflower Spread the jam over one of the cakes, then spread the whipped cream over the jam layer. Place the second cake on top to create a sponge sandwich.
So that’s going to wrap it up with this exceptional food chocolate spread chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
