Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, croissant. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The French croissant is a crescent-shaped pastry. Borrowed from French croissant ("crescent"), present participle of croître ("to grow"). Doublet of crescent. (UK) IPA(key): /ˈk(ɹ)wæsɒ̃/, /ˈk(ɹ)wʌsɒ̃/, /ˈk(ɹ)wɑːsɒ̃/. (US) IPA(key): /kɹəˈsɑnt/, /kɹwɑˈsɑ̃/. (US).
Croissant is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Croissant is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook croissant using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Croissant:
- Get 2 cups all purpose flour
- Prepare 1 tbsp yeast
- Get 1 tbsp margarine
- Get 1/4 cup warm water
- Take 1/4 cup warm milk
- Make ready 4 tbsp sugar (can add to your taste)
- Make ready Pinch salt
Croissant definition: Croissants are small, sweet bread rolls in the shape of a crescent that are eaten for. Croissant definition is - a flaky rich crescent-shaped roll. Examples of croissant in a Sentence. Recent Examples on the Web From the classic bacon, egg and cheese line-up to a more complex.
Steps to make Croissant:
- Mix warm water and milk. Stir in the mixture with sugar and yeast and let it stand until foam appears on top for 5-10mins
- Mix your flour and salt and create a well at the centre. Melt the margarine
- Mix the foamy mixture with the melted margarine and pour at the centre of the flour. Knead for 15 mins until the dough becomes soft and elastic
- Let the dough rest at room temperature for atleast 1 hour
- Cut your dough into small pieces.
- Roll the dough out and spread butter or margarine on each layer
- Rap using cling film and put them back to the fridge for about 1 hour or freezer for 30mins.
- Roll them while attached together and cut into 12 pieces
- Roll the dough into Croissant shapes. Rub your Croissant with egg wash, milk or butter
- Bake at 160degrees celcius for 25mins
Croissants are crescent-shaped French pastries which may be made from leavened or unleavened puff pastry dough. Croissants and other French pastries are very popular in Morocco. Define croissant. croissant synonyms, croissant pronunciation, croissant translation, English dictionary definition of croissant. n. A rich, crescent-shaped roll of leavened dough or puff pastry. Croissant, special agent of Penguin Logistics, is willing to provide reliable defensive power for Rhodes Island as a Defender Operator.
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