Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ghee parathas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hello Everyone Here is the new video where you are going to learn how to make ghee and paratha at home in a quick ad easy way. Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal. Learn how to make plain paratha with this recipe.
Ghee parathas is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ghee parathas is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ghee parathas using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ghee parathas:
- Take 2 cups flour
- Take Salt
- Prepare Ghee
- Prepare Warm water
Find the complete instructions on Bawarchi. Places Bangalore, India RestaurantIndian restaurant Tiwari's Ghee Paratha And Chaats. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha. Gobi Paratha Recipe with step by step photos.
Steps to make Ghee parathas:
- In a bowl mix your flour and salt.
- Add warm water and 1½tbs ghee.knead to make dough
- Cover and set aside for half an hour.
- Knead again cut into small balls, roll and apply ghee.
- Make a ball and roll again.
- In a pan place your Paratha dough half cook it then flip the other side
- Now add some ghee and cook both sides till ready.
- Repeat till you're done.. Enjoy
Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. When we feel like eating good Indian parathas this is the place that pops in mind. It's a great plac.e to explore different types of parathas. Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. BTM. / It is an icon with title Chevron Right.
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