Besan Milk Burfi from ghee residue
Besan Milk Burfi from ghee residue

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, besan milk burfi from ghee residue. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Besan Milk Burfi from ghee residue is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Besan Milk Burfi from ghee residue is something which I’ve loved my whole life. They are fine and they look wonderful.

Homemade Butter Solid Residue Burfi or Ghee Residue Burfi makes with Butter's residue or Ghee Residue. We get is from Ghee making process. During festivities time, Besan Milk Burfi is the one sweet that can be found everywhere!

To begin with this recipe, we have to first prepare a few components. You can cook besan milk burfi from ghee residue using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Besan Milk Burfi from ghee residue:
  1. Get 1 cup milk
  2. Make ready 1 cup ghee residue
  3. Prepare 1 cup besan
  4. Take 3/4 cup sugar
  5. Take 1 tsp Elaichi powder

Burfis can be fudge like or candy like bars that can be made from grains, bean flours, coconut, nuts, milk solids … Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or chocolate. Besan ki barfi is sweet like candy and has a fudge like consistency. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and garnished with nuts.

Instructions to make Besan Milk Burfi from ghee residue:
  1. Firstly roast Besan in kadhayi.when it changes it's colour in ight golden brown.let it be cooled and keep it aside.
  2. Take a large kadhayi and boil milk.Now add ghee residue (leftover ghee part) and stir occasionally for 5 min.and let it be thicken.
  3. Now add gradually roasted Besan in milk and cook this until it leaves the surface of kadhayi.It will become thick.
  4. Now let it be cooled and grease a thali and apply the prepared milk Besan material and using spatula flatten thsis in Burfi form..let it be cooled.Our milk Besan Burfi is ready.

Besan burfi or barfi is a premier sweet dish from the North Indian cuisine. It is very easily available in the market of various parts of North India. It can be served as desert or with any snack or savories. There are numerous methods to prepare this easy dish. Explore our recipe of Besan Burfi.

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