Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rhubarb and apple crumble. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rhubarb and Apple Crumble is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rhubarb and Apple Crumble is something that I have loved my whole life.
Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon.
To get started with this particular recipe, we must first prepare a few components. You can cook rhubarb and apple crumble using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and Apple Crumble:
- Make ready For The Apple And Rhubarb Mix
- Take 400 g rhubarb
- Get 100 g apple
- Make ready 100 g golden caster sugar
- Take For The Crumble Topping
- Take 140 g self-rasing flour
- Make ready 85 g butter
- Make ready 50 g golden caster sugar
In a medium saucepan, combine apple and water. Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. Scatter crumble over fruit, breaking up any large pieces. This rhubarb crumble recipe is a variation of that famous and simple apple crumble.
Instructions to make Rhubarb and Apple Crumble:
- Chopp the rhubarb and apple into small pieces around the size of your thumb then tip them into a saucepan along with the golden sugar. Simmer for around 10 minutes
- Meanwhile heat the oven to 180°C. Make the crumble by rubbing the butter and flour together with your fingers untill you have a soft, crumbly mix. Add the golden sugar then carry on rubbing together.
- Once the rhubarb and apple are soft but still holding their shape, tip into a baking dish then scatter the crumble on top. To give the crumble a extra crunch, sprinkle on a tiny bit more golden sugar (this will melt in the oven).
- Place in the oven and bake for around 30 minutes.
- Enjoy👍
I made it for the first time last year and we loved it soooo much, that I started making this more regularly than the plain apple crumble. Simple but perfectly balanced, this easy apple and rhubarb crumble recipe includes a heavenly vanilla custard to serve, demonstrating once again that Dominic Chapman is the master of British comfort food classics. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts. Blend until you have a nice, crumbly mixture.
So that is going to wrap it up with this exceptional food rhubarb and apple crumble recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
