Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gingerbread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gingerbread is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Gingerbread is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can have gingerbread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gingerbread:
- Prepare 100 g all purpose flour
- Make ready 1/2 tsp baking soda
- Make ready 3 level tsp. Ground ginger
- Take 1 beaten egg
- Make ready 3 tbsp.milk
- Prepare 50 g butter/margarine
- Make ready 50 g sugar
- Make ready 1 tbsp. Golden syrup
- Take 2 tbsp. Raisins/sultanas
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Steps to make Gingerbread:
- Sift all the dry ingredients together into a mixing bowl.
- Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly.
- Blend the fat and syrup mixture into the dry ingredients.
- Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated.
- Add in the raisins and stir properly.
- Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins.
- When done allow to cool before removing from the tin.
- Cut into slices, squares and ENJOY!!!
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So that is going to wrap it up for this exceptional food gingerbread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
