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Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker vegetable broth with mini bacon dumplings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker vegetable broth with mini bacon dumplings is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker vegetable broth with mini bacon dumplings is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Take 40 g butter
2. Get 1 leek (sliced, white and green parts kept separated)
3. Prepare 150 g swede (diced)
4. Make ready 150 g parsnip (diced)
5. Prepare 150 g carrot (diced)
6. Get 1 celery stick (sliced)
7. Take 50 g pearl barley
8. Get 1 litre boiling veg stock
9. Make ready 2-3 stems of sage
10. Make ready 1 tsp english mustard
11. Make ready salt and pepper
12. Take Dumpings
13. Take 75 g self raising flour
14. Take 40 g shredded veg suet
15. Prepare 2 rashers streaky bacon finely diced
16. Get 3 tbs water

Instructions to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.

So that’s going to wrap it up with this special food slow cooker vegetable broth with mini bacon dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!