Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, clear clam soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Clear Clam Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Clear Clam Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have clear clam soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Clear Clam Soup:
- Take 1 two 5 cm pieces Kombu for dashi stock
- Make ready 2 1/2 cup Water
- Get 6 Clams
- Make ready 2 tbsp Sake
- Take 1 tsp ☆Usukuchi soy sauce
- Make ready 1 ☆Salt
- Make ready 1 Fu
- Make ready 1 Mitsuba
Steps to make Clear Clam Soup:
- Put the kombu in the water and soak for 2 hours. Put the clams in salt water and place in a dark room to de-grit. Wash well after de-sanding.
- Rehydrate the fu in water. Lightly blanch the mitsuba in hot water, cut it in half and knot the stalks.
- Bring the kombu and clams to the boil. Remove the seaweed and add the sake. When the clams have opened, remove the scum and take them out of the pan.
- Add the ingredients marked with ☆. Put the clams and fu in serving bowls, pour in the soup, and add the mitsuba.
So that is going to wrap it up with this exceptional food clear clam soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
