Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lamb stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lamb Stew is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lamb Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have lamb stew using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Stew:
- Prepare Lamb chops
- Take 1-1.5 kg lamb chops
- Prepare 1/2 cup flour
- Prepare 1 Tbsp lamb seasoning
- Make ready Salt and pepper
- Make ready Oil for frying
- Take Stew
- Get 1 chopped onion
- Prepare 1 Tbsp garlic, crushed
- Get 1.5 cups red wine
- Take 500 g mushrooms, sliced
- Get 1 l lamb/beef stock
- Prepare 1 Tbsp, tomato puree
- Take 2 bay leaves
- Take 1 Tbsp thyme
- Take 4 carrots, cut in to chunks
- Take 4 potatoes, halved
- Make ready Salth and pepper
Instructions to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy…
So that is going to wrap this up with this special food lamb stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
