Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sig's beanpot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sig's Beanpot is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sig's Beanpot is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sig's beanpot using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Beanpot:
- Get 6 fresh thick meaty butchers sausages
- Take 1/2 large white onion, chopped finely
- Make ready 4 spring onions, whites only, thinly sliced
- Get 2 large cloves garlic, crushed and finely chopped
- Prepare I can plum tomatoes
- Take 1 can beans each cannelloni and black eyed white beans
- Get 4 large on the vine cherry tomatoes, chopped roughly
- Make ready 1 tablespoon olive oil
- Prepare 300 ml water
- Prepare 2 chicken or vegetable stock cubes
- Prepare 1/4 teaspoon chilli powder or less if preferred
- Prepare 1 teaspoon smoky paprika powder
- Get 1 good pinch salt and pepper each
- Prepare 2 slices Garlic bread, baked, cut into cubes
- Make ready 1 good pinch dried coriander
- Take enough noodles for 2 people
Steps to make Sig's Beanpot:
- Preheat oven for garlic bread. When temperature reached bake garlic bread. Remove sauses from package, divide each sausage into 3 meatballs. Heat oil in pan, add the meatballs brown from all sides.
- Add the onions and spring onions. Add the garlic. Cook until onions soft. Drain the beans under running water in a sieve. Add the beans to the sausages cook for about 5 minutes then add the water and stock cubes.
- Add the chopped tomatoes, the can of tomatoes, paprika, chilli, coriander then season with salt and pepper. Let it all simmer down until it slightly thickens.
- Remove garlic bread from oven, cut into cubes serve over the bean pot and or have whole slices.
So that’s going to wrap this up for this exceptional food sig's beanpot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
