Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, how to cook perfect brown rice!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Watch how to make perfectly cooked brown rice, every time! You'll learn my foolproof method in this short recipe video. Cooking brown rice is easy and basic, but it takes a little more water and time than regular white rice.
How to cook perfect brown rice! is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. How to cook perfect brown rice! is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have how to cook perfect brown rice! using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make How to cook perfect brown rice!:
- Prepare 150 g Brown rice
- Make ready 225 Ml cold / room temperature water
I freely acknowledge that brown rice is more nutritious and hearty and good-for-me than its white counterpart but most of the time, it tastes like terrible, crunchy grains of inedible quality or is so mushy. Learn how to cook brown rice perfectly every time! With this easy stovetop method, it's always fluffy and light - just right for stir fries, bowls, and more. Rumor has it that cooking brown rice on the stove is tricky, but I'm here to tell you that it's actually simple!
Steps to make How to cook perfect brown rice!:
- Measure the rice, clean it in the sieve.
- Add rice and cold water in the sauce pan
- Bring it up to the boil and stir
- Close the lid (at all time) and turn down the heat to the lowest and leave it for 15-20 minutes (Depend of how big the hop)
- After 15-20 minutes take it off the heat and leave it (don't open the lid) on the side for upto 20 minutes.
- Check your rice, stir and it is ready to eat.
This easy, foolproof cooking method yields. No more burnt or under-cooked rice! This cooking tip results in perfectly cooked brown rice every single time. It will be fluffy, tender, and delicious. Because badly cooked brown rice can be grainy and mushy, while perfectly cooked brown rice results in plump, chewy little grains, with loads of flavor, and great texture.
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