Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veggie shepherd’s pie with celeriac topping. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veggie shepherd’s pie with celeriac topping is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Veggie shepherd’s pie with celeriac topping is something which I’ve loved my entire life.
Scatter this evenly over the pie base and gently press down to level it. Toss the spring onions and cherry tomatoes with the remaining tbsp of oil and scatter over the surface. Drain and roughly mash with the cream cheese until the cheese is well mixed, but the veg is still a little chunky.
To get started with this recipe, we must prepare a few components. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
- Take Pie filling
- Get 1 tin green lentils
- Take 1 pouch / sachet puy lentils (I used merchant gourmet)
- Take 1 white onion finely chopped
- Make ready 2 carrots finely chopped
- Make ready 1 stick celery finely chopped
- Make ready 2 cloves garlic finely chopped
- Get 2 tbsp tikka spice
- Take 1 tbsp garam masala
- Take 2 tbsp tomato purée
- Take 1 tbsp siracha
- Prepare 1 tin chopped tomatoes
- Get 250 ml vegetable stock
- Take 1-2 tbsp fresh thyme
- Prepare 1 bay leaf
- Make ready Seasoning
- Take Celeriac mash
- Prepare 1 whole celeriac peeled and chopped into chunks
- Prepare 2-3 potatoes peeled and chopped into chunks
- Make ready 1 tsp butter
- Get Seasoning
- Prepare Dried breadcrumbs
- Get Parmesan cheese (optional)
The use of celeriac mash as a topping instead of potato also contributes to it being a lighter dinner. So tonight's treat is veggie shepherds pie. Lightly spiced with Indian flavours and topped with a creamy celeriac mash. Cottage Pie (Shepherd's Pie) with Celeriac, Sweet Potato Mash A little twist on a classic - ground beef with carrots, peas and corn topped with mashed celeriac, sweet potatoes and regular potatoes.
Instructions to make Veggie shepherd’s pie with celeriac topping:
- Preheat the oven to 180 degrees c
- Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
- Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
- Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
- Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
- Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤
Makes a huge batch perfect for feeding a crowd or freezing some for a busy weeknight. To make the filling, heat the oil in a frying pan over a medium heat. Veggie pantry ingredients in a pie. Vegetarian 'shepherd's' pie is a soy mince and tomato filling, topped with mashed potato and cheese. Use vegetarian pantry staples like Textured Vegetable Protein (TVP), canned tomatoes, carrots, onions and potatoes to make this satisfying dinner dish.
So that is going to wrap it up for this exceptional food veggie shepherd’s pie with celeriac topping recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
