Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, brown rice mango phirni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brown rice mango phirni is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brown rice mango phirni is something that I have loved my entire life. They’re fine and they look fantastic.
Presenting the yummiest and healthiest Mango Phirni and that to with Brown Rice and Jaggery. No Sugar and no white rice. Check out this recipe it is super quick, easy and yummy.
To begin with this recipe, we must prepare a few components. You can have brown rice mango phirni using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brown rice mango phirni:
- Make ready 3/4 cup brown basmati rice
- Take 1 medium mango puree
- Take 500 ml Soy milk/low fat milk
- Prepare 2 tsp melted jaggery optional
- Make ready 5-6 strings saffron
- Make ready 2 tsp honey
- Take Garneshing
- Take 2 tsp chocochips
- Prepare 2 tsp mango puree
- Take 2 tsp chopped almonds
The addition of almond and cranberries further. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. At this stage, you have to stir continuously, so that the phirni does not brown or burn from the base. Switch off the flame, when you reach a thick consistency and the rice is cooked. ki phirni ends by mixing mango pulp to rice pudding. further the quantity of mango pulp is completely open ended and can be added based on the sweetness level of it. in addition the sugar can also be added proportionally based on the sweet or sour taste. furthermore some important tips and.
Steps to make Brown rice mango phirni:
- Soak rice for at least 1 hr.
- Pat dry the rice using paper towel.
- Now using blender make a coarse powder.
- Now 1 cup milk mix with rice and keep aside for 10-15 mins.
- In a heavy bottom vessels take rest of milk and start boiling. When it starts boil add rice and low the flame. Cook rice in low flame for 15-20 mins untill rice become soft and well blended with milk.
- When rice done add mongo puree and honey. Cook another 4-5 mins in low flame. If you want more sweets then add 2 tsp melted jaggery in this time.
- Add saffron and off the flame.
- Closed the lid for 2-3 mins. It makes nice colour for saffron.
- Now pour to earthen pot or any other pot. Keep for refrigerator for at least 1-2 hours.
- Now garnish with your favourite ingredients and served chilled.
For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao. You can also find more Desserts recipes like Baked Alaska Steamed Mango Dumplings Strawberry Mousse No Bake Chocolate Biscuit Cake. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk. How to make mango phirni, creamy like kheer or The mango phirni recipe starts by boiling milk till it reduces to three fourth of its original quantity. Soaked raw rice paste that is diluted in milk is slowly.
So that is going to wrap this up with this exceptional food brown rice mango phirni recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
