Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken & nduja paella. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken & Nduja paella is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken & Nduja paella is something that I have loved my whole life. They are fine and they look fantastic.
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat. Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken & nduja paella using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken & Nduja paella:
- Take 300 g Bomba paella rice
- Prepare 1 white onion
- Take 1 red onion
- Get 1 tbspn olive oil
- Take 1 clove garlic minded
- Take 1 yellow pepper
- Prepare Half a punnet cherry tomatoes halved
- Make ready Half a Sachet of saffron
- Get 100 g Nduja
- Get 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions)
- Take 900 ml chicken stock
- Take Drizzle of honey if necessary
- Make ready 1 tspn tomato purée
- Make ready Salt and pepper
- Get Fresh parsley to serve
The chicken (Gallus gallus) is one of humankind's most common and wide-spread domestic animals. The chicken is believed to be descended from the wild Indian and south-east Asian red junglefowl (also Gallus gallus). They are members of the Phasianidae, or pheasant, family of birds. Chickens are a type of domesticated bird kept as livestock by farmers, and are often found inside pens in the farms of Gielinor.
Instructions to make Chicken & Nduja paella:
- Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.
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So that is going to wrap it up for this exceptional food chicken & nduja paella recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
