Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover rice rasgulla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover rice Rasgulla is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Leftover rice Rasgulla is something which I’ve loved my entire life. They’re fine and they look fantastic.
Learn to make rasgulla with leftover rice. hope you will like it. for perfect sponge rice rasgulla follow my rice,rice recipe,leftover rice,leftover rice recipe,rice rasgulla,rasgulla recipe,leftover rice. Learn to cook Indian Bengali Sweet Dish - Rice Rasgullas with Leftover Rice. It's a simple, easy bengali recipe to prepare.
To get started with this particular recipe, we have to first prepare a few components. You can cook leftover rice rasgulla using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leftover rice Rasgulla:
- Get 1 cup leftover cooked rice
- Take 1 tsp corn flour powder
- Take 1 tsp semolina
- Make ready 1 tsp ghee
- Get 1 tsp all purpose flour
- Make ready 1 tsp saffron
- Make ready 1 tsp oil for kneading
- Prepare For Sugar Syrup:
- Take 1 cup sugar
- Make ready 1 cup water
Use it for making sonth a Sweet and your liquidy thing. Put in Chaat used on Aaloo tikki also known aus meethi chutney. Learn to cook Indian Bengali Sweet Dish - Rice Rasgullas with Leftover Rice. It's a simple, easy bengali recipe to prepare.
Instructions to make Leftover rice Rasgulla:
- One pan and heat the gas,take 1cup of sugar and to that add 2 cupsof water mix well and allow it to boil on low flame for 10-12 mins.
- Then in a mixer grinder,add one cup of leftover rice and 2 tsp of Rava and grind into the sticky paste.
- To that add 1tsp of all purpose flour,1 tsp of corn flour and one tsp ghee and start kneading dough.
- Once dough leaves it stickiness,grease your hands with ghee or oil and start making small round rasgulla.
- Now add all the round rasgullas to the sugar syrup and boil until Rasgullas get soft and fluffy.
- Press and cheak the rasgullas before turning off the flame.Once done allow it to cool down completely.
- Serve with chilled Rasgullas.
Learn to cook with Chef Preet Rao in AARADHYA Eats channel. Make spongy rasgulla with leftover rice. Bengali Rasgulla Recipe - Perfect Rasgulla -हलवाई जैसे स्पंजी सफेद रसगुल्ले घर पर बनाने की आसान विधि. In this rasgulla recipe, i have shared many tips and suggestions with stepwise photos, so that you can easily make soft spongy Rasgulla recipe with step by step pics. It is a popular Bengali sweet.
So that’s going to wrap it up for this special food leftover rice rasgulla recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
