Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stem ginger cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stem Ginger Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stem Ginger Cookies is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stem ginger cookies using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stem Ginger Cookies:
- Take 120 g dairy free spread melted
- Take 2 tbsp honey or maple syrup
- Take 1 tsp baking powder
- Prepare 120 g brown sugar
- Take 120 g gluten free plain flour
- Get 180 g gluten free oats
- Get 1 tbsp stem ginger chopped
Steps to make Stem Ginger Cookies:
- Preheat the oven to 180 oC Line a baking sheet with parchment paper Place the baking powder, brown sugar, flour and oats in a large bowl Stir until mixed
- Pour in the melted dairy free spread, honey/maple syrup and chopped ginger Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven Bake for 12 minutes Cool before enjoying
So that is going to wrap it up for this exceptional food stem ginger cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
