Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, brown rice jollof. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brown Rice Jollof is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Brown Rice Jollof is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brown rice jollof using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brown Rice Jollof:
- Make ready 1 cup brown rice
- Prepare 2 large fresh tomatoes
- Prepare 1 bulb onions
- Prepare 3 fresh pepper
- Prepare to taste salt
- Prepare 1 tatashe
- Get 2 knorr cube
- Take dash oregano and basil
- Get 1/2 cksp veg oil
- Make ready 1 tsp crush garlic and ginger
Instructions to make Brown Rice Jollof:
- Wash and parboil brown rice and once its almost tender, turn off heat and wash rice and set aside
- Dice onions, tomatoes, pepper and tatashe and set aside, heat up pot, add veg oil and once its hot, add onions and garlic and ginger paste and stir
- Add tomatoes, pepper and tatashe and stir continuously after 8mins add salt, knorr cube, oregano and basil leaf and stir after 2 mins add brown rice
- Stir everything together and allow it cook add chicken stock if you have any available and cook till rice is soft and water is dried up
- I love eggs and since I didn't have chicken at home I fried plan eggs to go with it.
So that is going to wrap this up with this special food brown rice jollof recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
