Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sabudana gulkand berry modak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In this video you will learn how to make instant mawa or khoya and easy to make rose modak using rose syrup or Rooh afza syrup #mawarosemodak. Rose gulkand modak, ukadiche modak is traditional Maharashtrian recipe, I have prepared it with slightly different way. By adding Rose syrup and rose water.
Sabudana gulkand berry Modak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sabudana gulkand berry Modak is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sabudana gulkand berry modak using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sabudana gulkand berry Modak:
- Get 1/4 cup Sabudana
- Prepare 2 teaspoon rice
- Get 2 pinchs of salt
- Get as needed Saffron to garnish
- Take 1 tsp Blueberry or use any berry you have
- Get 2 teaspoon Gulkand
- Prepare 1 teaspoon Badam
- Take 1 teaspoon ghee
Press the ball so as to cover the sides of the mould and make a cavity in the centre. Ingredients: Made from the Rose petals. Khajur modak or dates modak is an easy and healthy recipe you can make for this Ganesh chaturthi. Scrumptious rose-flavored laddus filled with gulkand and nuts, Ladoo with Rose Petals Jam, Step by step recipe on how to make Gulkand Filled Rose Ladoo On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana.
Steps to make Sabudana gulkand berry Modak:
- Soak Sabudana and rice separate for two hours. Then drain both well. Now fry the rice on a heated pan till it becomes dry. Then cool and make it into a corse powder. Keep aside.Then grind the Sabudana to a paste and mix the rice flour,salt with it and make a dough. Now take ghee in pan add chopped almond and fry well keep aside then fry blueberry keep aside one teaspoon for garnish and keep aside then fry gulkand till it melts switch of the flame and mix badam and blueberry together.
- Stuffing is ready. Now make balls of the Sabudana and rice flour dough and make a well in the centre and put little stuffing into it and close all end together and pinch the top like a modak then add fried blueberry to it on the top for garnish.Now steam in a idli plate for ten mins. Then take it out in a bowl and garnish with saffron and badam.
This delicious Indian sweet is prepared from cashew powder and gulkand (sweet preserved rose petals). - Similarly make all the modaks. - Delicious Kaju Gulkand Modak is ready. On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana. This delicious Indian sweet is prepared from cashew powder and gulkand (sweet preserved rose petals). Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with gulkand. Gulkand adds wonderful taste to this ladoo and comes as great surprise.
So that is going to wrap this up for this special food sabudana gulkand berry modak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
