Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic chana dal sev. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sev khamani is origin from surat, but it is popular across the Gujarat. Today I share instant recipe of sev khamani made from chickpea flour instead of using soaked chana dal. Chickpea flour mixed with different spices & cooked to a crumbly texture.
Garlic Chana dal Sev is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Garlic Chana dal Sev is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic chana dal sev using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Chana dal Sev:
- Prepare 1 cup Chana dal
- Prepare 13-14 cloves garlic
- Take 1 inch ginger
- Prepare 1 tsp cumin seeds
- Take 1 tsp chilli powder
- Get 1/2 tsp turmeric powder
- Prepare Salt as per taste
- Get 1 tsp oil
- Take 2 pinch asafoetida
- Get 2 tbsp rice flour
- Prepare as needed Oil for deep frying
- Make ready some chilli powder for sprinkling
Surti sev khamamni may be served as a snack or a side dish. Add the chana dal and salt and cook of medium heat till chana dal is cooked. Add sugar, coriander and lemon juice. Mix well and serve the hot khamani garnished with coriander, coconut, sev and pomegranate.
Steps to make Garlic Chana dal Sev:
- Wash and soak the Chana dal for at least 2-3 hours.
- Grind them with cumin seeds, ginger and garlic along with a little amount of water to make a thick paste.
- Then add rest of the ingredients in it except oil for deep frying.
- Grease the Sev mould with oil and pour the batter in it.
- Heat a Kadai with oil and make the Sev with the help of the mould in medium flame. Fry them till they become golden brown in colour.
- Now your garlic Chana dal Sev are ready. Sprinkle some chilli powder over it and store them in an airtight container. Enjoy it when you like.
Grind the chana dal coarsely with ginger, garlic, green chili. Let the mixture rest for couple of hours. Surti Sev Khamani is a well-known snack of Surat in Gujarat. It is made from grounded Chana Dal and other at-home ingredients like ginger, garlic, green chilies, etc. Coriander. —– Turn the Notification ON to watch Chutney Recipe.
So that is going to wrap it up for this special food garlic chana dal sev recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
