Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fiery coconut curry chilli sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fiery Coconut Curry Chilli Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fiery Coconut Curry Chilli Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
All the way from Australia the Byron Bay Chilli Company has been on our radar for a while and we met up with them in the US and we liked the sound of this. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fiery coconut curry chilli sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fiery Coconut Curry Chilli Sauce:
- Take 350 g Jalapeño Chilli Peppers
- Get 250 g Chiltepin Chilli Peppers
- Take 1 1/2 Cups Apple Cider Vinegar
- Prepare 1 Cup Filtered Water
- Get 1 x 400 ml Coconut Cream
- Prepare 2 x 400ml Coconut Milk
- Prepare 1/3 Cup Curry Powder
- Prepare 1 Tsp Salt
Absolutely packed with flavour, and backed with a nice chilli glow. Excellent steak burgers, wraps and pizza. Fiery Coconut Chilli Sauce with Curry & Ginger. Just the right blend of curry, chilli, fish sauce and spice.
Steps to make Fiery Coconut Curry Chilli Sauce:
- Put the peppers & vinegar in a food processor.
- Blend to a pulp.
- Add coconut cream, coconut milk, water, salt & curry powder & blend.
- Add to a large pan & cook on full heat whilst stirring until it boils.
- Cover and allow it to rapidly simmer for 20 minutes.
- Add hot sauce to a hot container, allow to stand until cooled. - Once cooled, refrigerate for 2 weeks before eating.
Especially tasty with barbequed chicken or as a salad dressing. Try this and taste one of the world's truly unique sauces. Just the right blend of curry, chilli, fish sauce and spice. Especially tasty with barbequed chicken or as a salad dressing. Try this and taste one of the world's truly unique sauces.
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