Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red rice pundi gatti (rice dumplings). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Not making the batter running with more water. So finally after all these alterations, I made these pundi gatti and rewarded with a soft crumbly perfect shaped rice dumplings. I indulged in to each bite dipping in red coconut chutney and sambar.
Red rice Pundi Gatti (Rice dumplings) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Red rice Pundi Gatti (Rice dumplings) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
- Prepare 3 cups red rice or white rice
- Get 0.25 cup thick puffed rice or poha
- Make ready 3 tsp coconut oil
- Get 0.25 cup shredded coconut
- Make ready 2 tsp mustard seeds
- Take 1 tsp Urrad dal
- Make ready 1 tsp Channa dal
- Get 0.5 tsp fenugreek seeds
- Take 3 Red chilli
- Make ready 0.25 tsp hing
- Prepare leaves Curry
- Get leaves Coriander
- Take 1 tsp jaggery
- Make ready Salt
These pundis or the rice dumplings are made either in oval shape or a like a lime sized. Many South Indian states, an indeed individual regions, have some variation of steamed rice balls in their cuisine. Andhra has Uppu Undrallu, Coorg has Kadambuttu, while Kerala and Tamil Nadu have Kozhukattai. The Udupi-Mangalore region of Karnataka is famous for Undi, a seasoned steamed savoury rice dumpling, which is a favoured breakfast.
Steps to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
The rice dumplings in other words called as "Pundi Gatti" is a dish that has its roots across malnad, udupi and Mangalorean regions. Preparing these dumpling are little time consuming but once done all you. Rice dumplings or Pundi as they are called in Mangalore is usually served with Kori Gassi (Chicken curry). These steamed dumplings are very easy to make and are best served warm. The best part - not only did I use the grinder but also the bamboo steamer that had been lying around for ages.
So that is going to wrap this up for this exceptional food red rice pundi gatti (rice dumplings) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
