Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, konafah (knafeh, kanafeh). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Konafah (Knafeh, kanafeh) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Konafah (Knafeh, kanafeh) is something that I have loved my entire life.
Kanafeh (also numerous alternative spellings) is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup. Kunafa is basically the same thing as Knafeh, which is a Lebanese Cheesecake. Both have a ricotta and katafi base with nuts and spices.
To get started with this recipe, we must prepare a few ingredients. You can cook konafah (knafeh, kanafeh) using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Konafah (Knafeh, kanafeh):
- Make ready 1 pack konafah pastry
- Make ready 1 teaspoon cinnamon
- Take 1 cup ghee
- Get For the filling
- Make ready 2 cups cream (for ultimate creamy taste)
- Take Or 1 cup milk 1 cup cream
- Make ready 1 cinnamon stick
- Take 2 tablespoons sugar
- Get 3 tablespoons corn flour
- Make ready For the soaking syrup
- Make ready 2 cups sugar
- Prepare 1 cup water
- Get 1 tablespoon lemon juice
- Prepare 1 small cinnamon stick
Kunafa Simple and Easy Recipe, Knafeh, Kunafa. Kanafeh, knafeh, knafa, kunafa with cheese - easy kanafeh at home - كنافة خشنة от : Dolma Kanafeh is a traditional Middle Eastern dessert made with thin noodle-like pastry, or alternatively fine. Knafeh Na'ameh (which literally translates to Smooth Knafeh) is very different from its frizzer, coarser, shaggy-looking sister, that seems to be more known to the world. Even in Egypt, where I live, and.
Steps to make Konafah (Knafeh, kanafeh):
- Ingredients (ghee and konafah)
- Thaw your konafah and then shred it into small pieces
- Add 1 cup melted ghee and the cinnamon and mix
- Grease your baking tray with ghee and add half of the konafah then gently press it with a cup so it adheres to the bottom of the pan and the sides making a well at the center
- To make the filling add the cream sugar cornstarch cinnamon and boil till it thickens (carefull to not over cook it as the bottom will start brown like what happened here😂)allow it to cool to room temperature
- Add the filling to the well
- Gently cover it with the remaining konafah and bake till golden brown
- To make the sugar syrup add the sugar lemon juice water and the cinnamon then cook till the sugar completely dissolves (the lemon juice will prevent it from forming crystals)
- Now pour the sugar syrup immediately after removing it the konafah from the oven. And allow it to soak up the suyrup
- To serve flip the konafah to your serving platter and cut in to wedges or you can just leave it in the spring form tray. Enjoy
- Extracted: Cleobuttera
Palestinian Knafeh Swedish princess cake / Prinsesstårta Konafa Cheese اسهل طريقة تحضير كنافة نابلسية بالجبنة السائحة Kunafa Simple and Easy Recipe, Knafeh, Kunafah, Konafah. Delicately crunchy smooth knafeh crust, cradling a molten layer of ooegy gooey cheese. A drizzle of scented sugar syrup, adds the finishing sweet touch to the classic favorite! I read somewhere that there was a restaurant within close proximity to Tal Hotel that had excellent kanafeh. I have searched in every way I can think of so now I bring it to the experts!
So that is going to wrap this up with this special food konafah (knafeh, kanafeh) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
