Mushroom Soup
Mushroom Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves.

Mushroom Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mushroom Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom soup using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Mushroom Soup:
  1. Take 900 g Chestnut Mushrooms
  2. Make ready 750 ml water
  3. Take Vegetable/Chicken stock (optional)
  4. Make ready 2 big onions
  5. Prepare 4 cloves Garlic
  6. Prepare 75 g butter
  7. Take 100 ml double cream (optional)

As good as any mushroom soup I've had in a restaurant. I did change it a little and made it a easier. I sauteed the onions in a little butter and oil until the onions were soft and clear. Melt butter in large frying pan.

Steps to make Mushroom Soup:
  1. A

Add in onions, garlic, and mushrooms. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone.

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