Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, manathakkali vathal kuzhambu (wonder berry tangy gravy). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook manathakkali vathal kuzhambu (wonder berry tangy gravy) using 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
- Make ready Small size Tamarind (Lemon size)
- Prepare 2 cups Hot water
- Prepare 2 tbsp Manathakkali vathal
- Get 1 Tomato chopped finely
- Make ready 1/2 tsp Red chilli powder
- Make ready 2 tbsp Vathakuzhambu powder
- Prepare 1 tsp Grated Ginger
- Take 1/2 tsp Jaggery for taste
- Prepare 1/2 tsp Ghee
- Prepare As needed Salt
- Make ready Vathakuzhambu Powder:
- Take 1 cup Coriander seeds
- Get 20 Red chilli
- Make ready 1/2 cup Toovar dal
- Take 1/4 cup Bengal gram
- Take 3 tbsp Black pepper
- Make ready 1 tbsp Jeera
- Take 1 tbsp Fenugreek seeds
- Take 1 tsp Turmeric powder
- Get 2 tbsp Curry leaves
- Prepare To Temper:
- Take 2 tbsp Gingelly oi
- Take 1 tsp Mustard seeds
- Take 1/2 tsp Fenugreek seeds
- Take 2 no Red chilies
- Make ready 5 Garlic chopped
- Get 1 tbsp Channa dal
- Make ready 2 tsp Peanuts
- Make ready 1 tsp Urad dal
- Get pinch Hing
- Take leaves Few Curry
Instructions to make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy):
- Soak tamarind in hot water for 20 minutes. squeeze the pulp and keep aside.
- Dry roast all the ingredients under the topic "Vatha Kuzhambu Powder". Cool down and grind to powder. Store this in airtight container and you can use upto 2 months.
- In iron kadai or you can use anyother. But iron kadai taste much good. Heat gingelly oil once hot add mustard seeds. Once mustard done crackling add fenugreek seeds, red chilli, channa dal, peanuts, urad dal, hing and curry leaves. Cook until all dals turns golden brown.
- Add manathakkali vathal and roast for couple of minutes in low flame. Now add vathakuzhambu powder, turmeric powder, chilli powder, grated ginger and chopped tomato. Saute for 5 minutes in low flame.
- Now add tamarind water and salt. Cover and cook in medium heat for 10 to 15 minutes until oil separates from the gravy. Stir occasionally.
- Now add jaggery and cook for another 2 minutes. Add ghee and adjust the salt.
- Switch off the flame and serve hot with rice, papad..
So that is going to wrap it up for this exceptional food manathakkali vathal kuzhambu (wonder berry tangy gravy) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!