Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, savory semolina cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thank you for watching this video. Please share and subscribe my channel to stay updated with more yummy recipes. :-)) Ingredient list : semolina/sooji. This Pistachio Rose Semolina Cake is adapted from Yotam Ottolenghi's and Helen Goh's "Sweet" Cookbook.
Savory semolina cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Savory semolina cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook savory semolina cake using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory semolina cake:
- Prepare 1 cup semolina
- Get 1 finely chopped onion
- Get 1/4 cup sweet
- Take 1/4 cup capsicum chopped
- Make ready 1 teaspoon green chilli paste
- Make ready 1 tablespoon ginger garlic paste
- Make ready 1/4 cup yogurt
- Take 1/4 teaspoon baking soda
- Make ready 1/4 teaspoon baking powder
- Get 1/4 teaspoon turmeric
- Take 1/2 teaspoon chilli powder
- Get 1/2 teaspoon black sesame seeds
- Make ready 1/2 teaspoon white sesame seeds
- Get 1 teaspoon ground flax seeds
- Make ready 1/4 teaspoon cumin seeds
- Make ready 1/4 teaspoon mustard seeds
- Get 2 curry leaves
- Get 1/4 cup coriander leaves and dill
- Get 3 tablespoon oil
- Take 1/2 cup water
- Take to taste Salt
It also makes a light breakfast. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake. I am just in love with it and is a real stress buster for me. Super delicious savoury semolina cake which is best for breakfast.
Steps to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. Remove from oven and let it cool. Once cooled cut and serve.
This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. A breakfast staple that can also make a great side dish. Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables.
So that’s going to wrap this up with this exceptional food savory semolina cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
