Lazanki: pasta, beef, cabbage and mushrooms
Lazanki: pasta, beef, cabbage and mushrooms

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lazanki: pasta, beef, cabbage and mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

At the same time boil water in another pot and add pasta. Cut mushrooms and add to beef. Mix all together and add salt and pepper.

Lazanki: pasta, beef, cabbage and mushrooms is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lazanki: pasta, beef, cabbage and mushrooms is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lazanki: pasta, beef, cabbage and mushrooms using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lazanki: pasta, beef, cabbage and mushrooms:
  1. Take 1/2 head cabbage
  2. Take 200 grams minced beef
  3. Prepare 250 grams mushroom
  4. Take 1 small chopped onion
  5. Prepare 1 tbsp olive oil
  6. Take to taste salt and pepper
  7. Prepare 1 cup flat pasta

Lazanki is a Belarusian, Lithuanian and Polish type of pasta. It consists of wheat, rye or buckwheat kneeded into dough which is rolled thin and cut into triangles or rectangles. These are boiled, drained, and eaten with melted pork fat, vegetable oil and often sour cream. Oh and I added just under a pound of kielbasa diced into the pan with.

Steps to make Lazanki: pasta, beef, cabbage and mushrooms:
  1. Chop onions and cook until tender
  2. Add minced beef and salt and pepper and cook
  3. Boil water and add chopped cabbage
  4. At the same time boil water in another pot and add pasta
  5. Cut mushrooms and add to beef.
  6. Mix all together and add salt and pepper

Pasta with beef and creamy mushrooms. Return sautéed mushrooms back to the pan. Deglaze with white wine and stir in heavy cream and some left-over pasta water. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. There are so many other fun things you can put in your beef and cabbage stir fry, though, like sliced mushrooms, thinly sliced red bell.

So that is going to wrap it up with this exceptional food lazanki: pasta, beef, cabbage and mushrooms recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!