Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot & walnut oat bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Carrot & Walnut Oat Bars is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carrot & Walnut Oat Bars is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have carrot & walnut oat bars using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot & Walnut Oat Bars:
- Prepare 1 grated carrot (medium sized),
- Make ready 90 g oats,
- Get 1 large egg,
- Get 1/3 rd cup whole milk,
- Take 1/3 rd cup ground almonds,
- Take 1/3 rd cup raisins or sultanas,
- Take 1/3 rd cup crushed walnuts,
- Get 1 tbsp runny honey,
- Get 1.5 tsp ground ginger,
- Get 1.5 tsp ground cinnamon,
- Take 1 tsp vanilla essence,
- Take 1 tsp baking powder
- Get Spray cooking oil
From Middle English karette and Middle French carotte, both from Latin carōta, from Ancient Greek καρῶτον (karôton). Noun sense of "motivational tool" refers to carrot and stick. Verb sense in felt manufacture refers to the orange colour of drying furs. Carrot Inc. is a digital health company on a mission to use mobile technology, behavioral science, and clinical expertise to engage and empower.
Steps to make Carrot & Walnut Oat Bars:
- Preheat your oven to 180 (fan) and line a small shallow baking tray with some greaseproof paper. Spray over a bit of cooking oil, this will help prevent any sticking during baking.
- In a mixing bowl add in the oats, ground almonds, baking powder, ginger, cinnamon and vanilla essence. Mix together. Next add in the honey, milk, and egg. Stir well to combine.
- Then add in the crushed walnuts, raisins and grated carrot. Give the batter a good mix.
- Pour the batter into the lined baking tray and flatten out neatly and evenly so it reaches to the sides. Bake in the oven for 20-25 minutes until cooked through, firm and springy to the touch.
- Leave to cool for a couple of minutes then gently turn out onto a wire rack to cool and peel away the greaseproof paper. Once cool, cut into squares or long bars.
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