Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shabu shabu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shabu Shabu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Shabu Shabu is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook shabu shabu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shabu Shabu:
- Get 10 cm Kombu
- Take Water
- Take 600-800 g Beef (*very thinly sliced)
- Make ready Your favourite Dipping Sauce
- Take <Other Ingredient Suggestions>
- Take Wombok (Chinese cabbage), Mizuna, Lettuce, Spinach, Bok Choy, Carrot, Daikon, Tofu, Shiitake, Enoki, Shimeji, Harusame (Potato/Bean Starch Noodles)
Instructions to make Shabu Shabu:
- Fill a pot that you use for cooking (a clay pot is recommended) two-thirds full with Water and soak Kombu in the Water for at least 30 minutes. OR add 1 teaspoon Kombu Dashi powder.
- Prepare the ingredients and dipping sauce. Daikon and Carrot need to be sliced very thinly. I recommend using peeler to make noodle-like thin & long slices.
- Heat the water and remove the Kombu just before the water comes to a boil. Put a slice of beef in the boiling stock and swish it gently back and forth in the boiling soup until it changes colour. Enjoy the meat with dipping sauce.
- Cook other ingredients in the boiling stock as well. - *Skim off any foam or scum on the surface as you repeat cooking meat.
So that’s going to wrap it up with this special food shabu shabu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
