Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beetroot halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it. It is very nutritious and healthy. Excellent for kids who are usually not fond of beetroots.
Beetroot Halwa is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beetroot Halwa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot halwa using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Halwa:
- Prepare 3-4 medium sized beetroot
- Get 50 gms khoya/ mava
- Get 250 ml milk
- Prepare 100 ml ghee
- Make ready 100-150 gms sugar
- Get 1 tsp Elaichi powder
- Make ready Few strands of saffron
- Make ready as required cashews and raisins
Beets are highly nutritious and great for cardiovascular health. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.
Instructions to make Beetroot Halwa:
- Peel beetroot skin and wash it thoroughly.
- Then grate the beetroot.
- Take ghee in a pan and melt it
- Add grated beetroot in it and stir fry it for approximately 10 minutes till beetroot gets little tender on medium flame.
- Add milk in the pan slowly and keep stirring beetroot
- Now cover it with a lid and let it cook on medium flame till beetroot is nicely cooked and becomes tender. It will take approximately 25-30 minutes to cook it.
- Once, beetroot is properly cooked, then add sugar and let it get dissolved in beetroot.
- Now add grated khoya, elaichi powder and few strands of saffron (kesar) and keep on stirring it for approximately 2-3 minutes
- Beetroot halwa is ready to be served. Top it up with roasted cashew nuts and plain kismish.
Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Easy Beetroot Halwa is a super easy to make and delicious Indian sweet. Beetroot halwa is one of the delicious halwa, if you follow my blog you would know my love for beets I have quite a few beetroot recipes already blogged but beetroot halwa was.
So that is going to wrap it up with this exceptional food beetroot halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
