Malai fruit cake
Malai fruit cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malai fruit cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Todays recipe is Malai Cake / Malai cake recipe which will be prepared Eggless & Without Oven. eggless cake,malai se cake banane ki vidhi,rasmalai cake,malai cake kaise banaye,malai cake. Eggless Malai Cake in cooker reminds me of my childhood. I have lots of memories related to malai Eggless malai cake recipe.

Malai fruit cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Malai fruit cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook malai fruit cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malai fruit cake:
  1. Take 1 cup wheat flour
  2. Prepare 1/2 cup semolina
  3. Get 1 cup powder sugar
  4. Take 1/2 cup pineapple crush
  5. Prepare 1/2 cup chopped mango, strawberry
  6. Take 1/2 tspn baking soda
  7. Make ready 1/4 tspn baking powder
  8. Take 1/4 tspn salt
  9. Take 1 cup milk
  10. Prepare Ghee/ butter
  11. Get 1/2 cup rabri

The Best Malai Desserts Recipes on Yummly Strawberry Cheesecake Pretzel Dessert, Banana-apricot Dessert Crepes, Hot Fudge Brownie Dessert. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.

Steps to make Malai fruit cake:
  1. In a mixing bowl mix wheat flour, semolina, powder sugar, baking soda, baking powder, salt..
  2. Add milk little by little and mix well to make cake batter..
  3. Greased a container pour the cake batter.. Preheat salt in a pan keep a stand on it and place the cake container on the stand and cover the pan..
  4. Cook it for 30-35 minutes or till then it is nicely baked..
  5. Cool it completely.. divide it in two parts apply pineapple crush on the first part nicely.. Place the other part above it pour pineapple crush and apply nicely now cover the cake with a thick layer of rabri..
  6. Decorate it with chopped mangoes and strawberries..

Romanian sweet polenta cake or malai dulce soaked with orange syrup: so soft, so moist! It seemed too simple, all the other recipes contained more exciting ingredients like fruits or dried fruits or. My aunty & I tried making Malay Steamed Cake (马来糕, ma lai gao). It's a traditional Cantonese steamed brown sugar sponge cake served in many dim sum restaurants. This delicious Malai Laddoo or Malai Ke Laddoo infused with the delicate flavour of kewra, shines out like a bright ray of sunshine on a dull rainy day!

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