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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade hamburger steaks simmered in demi-glace sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. Get Hamburger Mixture
2. Prepare 300 grams Ground meat (mixed pork and beef, or just pork)
3. Prepare 1/2 Onion (minced)
4. Make ready 100 ml Panko
5. Get 60 ml Milk
6. Take 1 Egg
7. Take 1/4 tsp Salt
8. Prepare 1 dash Pepper
9. Take 1 dash Nutmeg
10. Get Demi-glace sauce
11. Get 4 tbsp Flour
12. Get 25 grams Butter
13. Take 200 ml Red or white wine
14. Take 400 ml Water
15. Make ready 50 ml Ketchup
16. Take 50 ml Japanese Worcestershire-style sauce
17. Take 1 tsp Soup stock granules

Instructions to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:

1. To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
2. You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
3. To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
4. Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
5. Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
6. Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
7. Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
8. When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
9. The homemade hamburger steaks simmered in demi-glace sauce are done!
10. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).

So that is going to wrap this up for this special food homemade hamburger steaks simmered in demi-glace sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!