Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut oatmeal cookies #bakedsnack. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
COCONUT OATMEAL COOKIES #bakedsnack is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. COCONUT OATMEAL COOKIES #bakedsnack is something that I have loved my entire life.
These Chewy Coconut Oatmeal Cookies are always a hit, full of flavor and easy to make! Reviews for: Photos of Coconut Oatmeal Cookies I. This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut oatmeal cookies #bakedsnack using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make COCONUT OATMEAL COOKIES
#bakedsnack:
- Get 2 cups All purpose flour
- Make ready 2 Eggs
- Make ready 1 cup Coconut Flakes
- Make ready 2 cups Quick Cook Oats
- Take 1 cup Butter or Margarine, room temperature
- Get 1 cup Sugar
- Make ready 1 teaspoon Baking Soda
- Make ready 1/2 teaspoon Salt
- Get 1 teaspoon Vanilla Extract
- Take 1/2 cup Chopped Almonds(optional)
Soft and chewy coconut oatmeal cookies that are dotted with chocolate chips! Learn how to bake these delicious vegan coconut oatmeal cookies! The recipe is listed here in the description, or you can jump over to the website to. These coconut flour oatmeal cookies are the easy recipe you're looking for!
Steps to make COCONUT OATMEAL COOKIES
#bakedsnack:
- Preheat your oven at 180C. Grease your baking tray/ line your tray with parchment paper. Have all the ingredients ready.
- Combine the oats, flour, baking soda, salt, and coconut flakes in a medium size bowl and set aside.
- In a large size mixing bowl, cream together butter and sugar. Add eggs, and vanilla, and mix well.
- Gradually add the dry ingredients to the butter/sugar mixture until well combined.
- Stir in the nuts.
- Make balls with the dough, and slightly press them down. Place them on the baking tray and bake at 180C for 10-15 minutes.
- Remove the cookies from the oven, and let them rest on the baking tray for a minute. Then transfer the cookies to a cooling rack to completely cool.
- Serve with a glass of chocolate milk. - - ENJOY 🌹
Chewy Oatmeal Coconut Cookies recipe-a thin, soft chewy cookie with the great taste of coconut! Ultra chewy coconut oatmeal cookies with puddles of dark chocolate chunks and flakes of sweet coconut. Dairy free and made with coconut oil instead of butter. You'd never guess that these thick, soft and chewy coconut oil oatmeal chocolate chip cookies are butter-free! That's because they're packed full of amazing tropical flavor!
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