Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, saltfish fritters. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). The cod should be soaked overnight before using.
Saltfish Fritters is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Saltfish Fritters is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have saltfish fritters using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saltfish Fritters:
- Make ready 200 g Saltfish (Cod/Whitefish)
- Prepare Half Green Bell Pepper
- Take Half Red Bell Pepper
- Take Handful Parsley
- Get 1 Scotch Bonnet
- Get 2 Garlic Cloves
- Get 3 Spring Onions
- Prepare 1 Egg
- Prepare 120 g Plain Flour
- Get 125 ml Coconut Milk (or Water)
- Get 1 Tsp Paprika
- Make ready 2 Tsp All Purpose
- Make ready 1 Tsp Mixed Herbs
- Prepare 1 Tsp Thyme
- Get 2 Tsp Baking Powder
Saltfish Fritters - Jamaica Stamp and Go Recipe. One of Jamaica's most popular appetizers, this fish fritter can also be eaten as part of an island breakfast. Saltfish Fritters aka stamp and go or (flitters as my grandmother called them) is my absolute favourite Jamaican savoury appetizer so much so, that I felt compelled to share the recipe with you all. We love salt fish fritters, freshly made with a drizzle of lemon, delicious!
Steps to make Saltfish Fritters:
- Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes.
- Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg.
- Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness.
- Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle.
Check out how to make this dish and more on our Online Caribbean Masterclass Cookery Course. https. Picture recipe for Saltfish Fritters - another Jamaican Recipe from Jamaica Travel and Culture.com. Saltfish Fritters (aka Stamp and Go). Combine the classic Caribbean Saltfish fritters with Jamaica's Ackee and Saltfish and you have these Saltfish Fritters Scotch Bonnet Pepper Small Spoon National Dish Cod Fish Jamaica Food. This is what happens when the cooking bug bites.
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