Keto Yoghurt and Blueberries Pancakes
Keto Yoghurt and Blueberries Pancakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keto yoghurt and blueberries pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Yoghurt and Blueberries Pancakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Keto Yoghurt and Blueberries Pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

Greek Yogurt and Berry Keto Pancakes Recipe. Transfer to a plate and serve with a tablespoonful of Greek yogurt on top. Garnish with wild berries if preferred.

To begin with this recipe, we must prepare a few components. You can have keto yoghurt and blueberries pancakes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Keto Yoghurt and Blueberries Pancakes:
  1. Take 4 eggs
  2. Take 2 tbsp coconut oil
  3. Prepare 150 ml double cream
  4. Get 250 gr full fat Greek yogurt
  5. Get 2 tbsp erythritol
  6. Make ready 150 gr cream cheese
  7. Make ready 50 gr coconut flour
  8. Get 1/4 tbsp baking powder
  9. Prepare 1/4 tbsp xanthan gum
  10. Get 150 gr fresh blueberries
  11. Make ready Vanilla extract

Thick and Fluffy Flourless Blueberry Smoothie Pancakes (Vegan, Gluten Free, Sugar Free). Low carb and keto Greek yogurt pancakes are made with coconut flour. My entire family loves these keto Greek yogurt pancakes. I make them often for our weekend brunch.

Instructions to make Keto Yoghurt and Blueberries Pancakes:
  1. In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy.
  2. Add in all the dry ingredients and mix well again.
  3. Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined.
  4. Add 1 tbsp melted coconut oil and the blueberries and mix well.
  5. Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan.
  6. Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute.
  7. Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!

They are so very fluffy and delicious! An easy, delicious and nutritious pancake recipe for the whole Once the Greek Yogurt Pancakes are browned on both sides, remove them from the griddle and I just made these using the chobani blueberry yogurt and the vanilla soy milk I already had in the fridge! Keto Recipes > Keto Breakfast Recipes. Fluffy Blueberry Almond Pancakes (Greek Yogurt) Extra Fluffy Blueberry Almond Pancakes- greek yogurt makes these pancakes so thick and fluffy! Greek Yogurt Pancakes sounds like the perfect healthy way to start your morning with Wallaby Greek Yogurt!

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