Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, perl millet ghee roast dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kambu dosai or bajra dosa, sajjala dosa is a thin crepe made with pearl millet. These are healthy and Delicious and make a good breakfast with chutney. Kambu dosai recipe - Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjalu in Telugu.
Perl millet ghee roast dosa is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Perl millet ghee roast dosa is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have perl millet ghee roast dosa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Perl millet ghee roast dosa:
- Take 1 +1/2 cup Perl millet
- Take 1 +1/2 cup boiled rice
- Take 1 cup udad daal
- Get To taste salt
- Prepare 1 tbsp ghee
- Prepare Dosa bhaji, sambhar and chatney to be served with
Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content. Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and It is obtained by roasting the harvested grain over the open fire and then removing the burned.
Instructions to make Perl millet ghee roast dosa:
- Wash Perl millet, boiled rice, and udad daal in water thoroughly.
- Soak them separately in water for atleast for 7-8 hours.
- Remove the extra water and transfer it to a mixer jar and grind it to a batter.
- Leave it overnight on kitchen counter to ferment. Next morning it will be fermented and ready for use.
- On a hot tawa, spread the laddle full of batter. Let it cook till it become crispy and got nice golden colour. Apply little amount of ghee on edges while it is getting cooked. Prepare all the dosas in similar way.
- Serve this healthy dosa with sambar, chataney and dosa bhaji.
Pearl Millet is rich in minerals, proteins, fiber and has a high starch content.✅ Millets are easily digestible, it can minimize the risk of diabetes, it helps prevent the gallstones, it You can take a pan, heat a tablespoon of ghee and roast pearl millet vermicelli. Add a cup of jaggery syrup to it and cook. How To Make Pearl millet Dosa - Step by Step Photos. Millets are a great source of starch, making it a high-energy food. It is also an excellent source of protein and fiber.
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