Jersey Royal and Chorizo mustard Frittata πŸ’™
Jersey Royal and Chorizo mustard Frittata πŸ’™

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jersey royal and chorizo mustard frittata πŸ’™. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jersey Royal and Chorizo mustard Frittata πŸ’™ is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Jersey Royal and Chorizo mustard Frittata πŸ’™ is something that I have loved my whole life. They’re nice and they look wonderful.

Jersey Royal and Chorizo mustard Frittata πŸ’™. Beat Eggs and add the thyme, salt + pepper and the sun dried tomatoes beat then pour all over the fry mixture. Beat together the eggs, thyme, mustard and seasoning.

To get started with this particular recipe, we must first prepare a few components. You can have jersey royal and chorizo mustard frittata πŸ’™ using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jersey Royal and Chorizo mustard Frittata πŸ’™:
  1. Take 2 tbls fresh Thyme
  2. Prepare 6 medium Eggs beaten
  3. Prepare 375 g jersey Royals or new small potatoes cut into 4
  4. Get 2 tsp Wholegrain mustard
  5. Get to taste Salt + Black pepper
  6. Take 2 tbls Veg oil
  7. Get 1 Red Onion
  8. Prepare 300 g Chorizo Sausage cubed
  9. Take 50 g Grated Cheese I used Smoked cheese
  10. Prepare 4 Sun dried tomatoes out of a jar in olive oil cut in half

Great served with an egg for brunch or as a side with curry and rice. Remove from the heat, add the eggs and stir until evenly mixed. Jersey royals with chorizo and wilted spinach. Heat a drizzle of oil in a non-stick ovenproof frying pan and fry the chorizo until crisp.

Steps to make Jersey Royal and Chorizo mustard Frittata πŸ’™:
  1. In a large fry pan add the oil, heat up then add the onions fry for 2 minutes
  2. Add the chorizo cut up and fry for 3-4 minutes then add potatoes fry on low for 2 minutes.
  3. Beat Eggs and add the thyme, salt + pepper and the sun dried tomatoes beat then pour all over the fry mixture1. Cook on low heat for 5 minutes then finish off under the grill when solid add the cheese and melt on top1.
  4. When the smoked cheese is melted and cooled cut around the edge so as to lift it out easier and cut into slices and serve on a plate with a Crispy Salad.

Add the red peppers and peas, then tip in the eggs and season generously. This chorizo frittata is amazing, make sure you remove the skin on the chorizo links before cutting them. I cooked the onions and peppers until the onions were translucent, just a few minutes. Chorizo, parsley and goat's cheese frittata. These flavourful frittata recipe can be eaten at any time of day for brunch, lunch.

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