Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, velvety dahi ke kababs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. Dahi kabab are mostly found on the North Indian restaurant menus.
Velvety Dahi ke Kababs is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Velvety Dahi ke Kababs is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have velvety dahi ke kababs using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Velvety Dahi ke Kababs:
- Take 250 gms hung curd (pani nikla hua dahi)it should not be sour
- Get 1 tsp salt
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp Garamasala powder
- Take 1 tsp Green illichi powder
- Take 1 tsp zeera powder
- Take 2 _4tbsp roasted chana powder /bhuna hua besan
- Get 1/2 _1tsp sugar
- Make ready 1/2 cup any type of cheese an be used grated. Chedder, cottage
- Get For filling
- Get 2 Green chillies finely chopped
- Take 2 tbsp chopped dhania (coriander)
- Get 2 _tbsp chopped badam, pista and kaju or walnuts
- Prepare 1/2 cup maida for coating
When I read 'Dahi Ke Kabab' on the menu card, I was so intrigued. So many arbitrary questions took me over. How is it possible to make kebabs. In this video, we will make Dahi Kabab, which is a very soft and creamy kebab recipe using yogurt aka dahi.
Steps to make Velvety Dahi ke Kababs:
- To make hung curd take a malmal cloth and put 750 gms dahi 3pao,after hanging it will become less.
- Hang over night and your hung curd will be ready
- Give it flavor by adding salt, garam masala, red chilli powder, zeera powder and little sugar. We can add grated cheese but little. If you like can add finely chopped onions.
- Add bhuna chana powder and mix till a thick binded mixture is ready. Keep in fridge.
- Make filling chop all nuts and green chillies and corinderand mix together.
- Grease hands or wear gloves and make balls from the mixture
- Make a little hole or depression and put the nuts filling in each and close it and carefully roll on maida.
- Now give a patty shape with maida coated all over nicely, keep in freezer for 1/2 hr Shallow fry in hot oil to light golden.
- They are very delicate so carefully turn.
This can be termed as a veg Galouti Kebab due to. Dahi ke kebab or kabab is an Indian appetizer, starter or snack recipe. These kebabs are made using hung curd, which is basically the strained thick or Greek yogurt. Make these rich, creamy and melt-in-mouth kebabs for your parties and get-togethers. This velvety beauty would surely steal the show. how to make dahi ke kabab with step by step photo: firstly, place a sieve in a large mixing bowl. make sure there is enough space for water to accumulate at the bottom of the bowl without touching the sieve. further place a cheese cloth or a hand kerchief into the bowl.
So that is going to wrap it up with this special food velvety dahi ke kababs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
