Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my braised in sweet chilli & pepper sauce. 😘. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Braised in Sweet Chilli & Pepper Sauce. 😘 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My Braised in Sweet Chilli & Pepper Sauce. 😘 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my braised in sweet chilli & pepper sauce. 😘 using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Braised in Sweet Chilli & Pepper Sauce. 😘:
- Get 4 thick cut pieces of Belly pork
- Make ready 1 pint chicken stock
- Make ready 1 tbls dried Mixed pepper flakes
- Take 1/4 Cup Sweet Chilli sauce
Instructions to make My Braised in Sweet Chilli & Pepper Sauce. 😘:
- Add the belly pork to a deep oven proof dish and add the pepper flakes all over.
- Make the chicken stock and add the sweet chilli sauce and stir to mix then pour over the belly pork, add to a preheated oven 180°C for 30 minutes.
- Take out after 30 minutes turn the meat over then add the cornflour in a drop of water pour in and mix in the sauce. Add back to the oven lower the heat to 160°C for a further 30 minutes.
- When the time is up it will be less liquid and have a lovely thick tasting sauce. But you get a little grease of oil on top just pour it off slowly not to pour the sauce out too. lovely crisp veg with this dish I went for homemade chips.
So that is going to wrap this up for this exceptional food my braised in sweet chilli & pepper sauce. 😘 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
