Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, orange gobi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
While the cauliflower is cooking, make a batch of orange sauce ; Once the cauliflower is finished cooking, add to the orange sauce and stir to coat Ingredients needed for making Vegan Aloo Gobi & Lentil Hummus Wraps: Red lentils: I used red/pink/orange lentils for this hummus wrap since they cook really quickly. You can use any lentil or bean really. Just add some spices, cook and mash them up and use as a hummus base.
Orange Gobi is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Orange Gobi is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook orange gobi using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Orange Gobi:
- Prepare 1/2 Cup Orange juice (I used the juice of blood oranges)
- Make ready 2 Tablespoons soy sauce Low sodium
- Make ready 1 Pinch Salt (or to taste)
- Prepare 1 Tablespoon Sugar (optional)
- Get 1/2 Tablespoon Sriracha sauce (or to taste)
- Make ready 6 Cauliflower florets
- Make ready 3 Tablespoons All purpose flour
- Make ready 1 Tablespoon Besan
- Make ready 1/2 Teaspoon Salt
- Make ready 2 Cups Oil for frying
- Prepare 1/4 Cup Water for the batter (approximate)
It is named for the bright orange spots on its body. All in a Name The scientific name of the Orange Spotted Goby is Amblyeleotris guttata. How to make orange cauliflower: Combine the almond flour, tapioca flour, garlic powder and salt in a large bowl and whisk gently. Add the dairy free milk and whisk until combined, creating a batter consistency.
Instructions to make Orange Gobi:
- Pour the orange juice and soy sauce into a sauce pan and place over medium heat. Allow the mixture to simmer for a few minutes. Add a pinch of salt, taste and add more if required (remember that soy sauce is salty).
- Keep stirring occasionally and allow the sauce to reduce. I was left with about half of the quantity I started with. Add the sriracha sauce, mix and keep aside.
- Heat oil in a kadai. Mix together the flours, salt and water to make a smooth batter. It shouldn't be too thick or too runny. Add the cauliflower florets to it and mix well to coat each piece.
- Once the oil is hot, drop the flour coated florets and fry until golden brown and crispy. Remove onto a paper towel to drain. Add the fried cauliflower to the prepared sauce and return it to the heat.
- Mix well so the the pieces are smothered with sauce. Allow it to cook for about 10 minutes on low heat. Keep stirring lightly, making sure the pieces don't break.
- As the mixture heats slowly, the sugars in the sauce will caramelize and in the end you will be left with a wonderfully glazed Orange Gobi.
- I used the juice of blood oranges, hence the deep red color. You can of course use regular orange juice for a more 'hotel like' orange chicken look. And since the juice is sweet by itself I did not add any sugar.
- You can choose to add some if you like a more sweet and tangy flavor. We prefer hot and tangy, so I added more sriracha.
Next, dip each cauliflower floret into the batter, turning until it's completely coated then place them on the prepared baking sheet. This post was inspiration for the large orange cauliflower in our refrigerator. We needed to increase the batter by half. The florets were salted after frying. The fried cauliflower was then added to a hot oiled skillet to re-crisp before covering with the orange sauce.
So that is going to wrap this up for this special food orange gobi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
