Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo tikki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs. Aloo is the hindi name given to potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
Aloo tikki is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Aloo tikki is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo tikki using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo tikki:
- Prepare 4 medium boiled potatoes
- Make ready 1 medium onion finely chopped (optional)
- Get 2 finely chopped green chillies
- Prepare 1/2 tsp ginger paste
- Take 1 tsp lime juice
- Prepare 1/2 tsp coriander powder
- Prepare 1 tsp red chilli powder(as required)
- Make ready 2 tsp corn flour or rice flour
- Prepare 1/2 tsp chat masala
- Prepare 1 tsp garam masala
- Take 2 tbsp bread crumbs
- Get 1 tsp Sesame seed(optional)
- Make ready to taste Salt
- Take as needed coriander (chopped leaves)
- Make ready as needed Oil for shallow fry
Aloo Tikki is a very popular Indian and Pakistani street food snack. It's made with mashed potatoes, a few spices and dipped into an egg wash before being fried. Follow my step by step photos to make perfect Aloo Tikki patties! Aloo Tikki is a delicious snack to have with your afternoon tea.
Instructions to make Aloo tikki:
- Boil potatoes until they get cooked. Care need take to be taken to not to make mushy or soggy. Let it allow to cool then mash in a mixing bowl. Make sure there are no chunks.
- Add all the above ingredients to a mixing bowl and mix well.
- Divide the mixture to equal parts. Make balls out of them. Flatten them to make tikki. Thin tikkis will cook well and get crispy when fried.
- Heat a pan, add a tsp of oil and shallow fry them until they turn golden. Keep flipping them to both the sides and fry. Remove on a absorbent kitchen paper.
- Serve aloo tikki hot with a chutney or as a burger patty.
Aloo Tikki is a popular shallow fried North Indian snack (Chaat) made with boiled potatoes and spices and stuffed with a Dal and Potato mixture. It is basically a spicy potato patty which is the most popular chaat item. Sometimes it is also stuffed with stuff like spicy lentil mix or nuts etc. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. It is served hot and warm along with a side of saunth, tamarind and coriander-mint sauce, and sometimes dahi.
So that’s going to wrap this up with this special food aloo tikki recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
