Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple cake - more apples than cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple cake - more apples than cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Apple cake - more apples than cake is something which I have loved my entire life. They’re fine and they look wonderful.
Does apple cake need to be refrigerated? This apple cake recipe is very moist and loaded with fresh apples, so you'll want to keep it in the fridge or it will go bad quickly. I would argue that the most baked cake in Germany is an Apple Cake.
To begin with this particular recipe, we have to first prepare a few components. You can have apple cake - more apples than cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple cake - more apples than cake:
- Take 4 apples
- Make ready 1/2 cup milk
- Get Vanilla
- Make ready 3 eggs
- Get 1/4 cup brown sugar
- Get 2 spoons butter melted
- Prepare 1/2 cup flour
- Prepare 1 teaspoon baking powder
- Take Cinnamon
- Make ready Shaved almonds
- Get Icing sugar (for decoration)
Because if we're going to make an apple cake, I want to make sure we can TASTE the apple in it - rather than just a few token bits of apple littered throughout the cake! Here's what you need: Apples - use any type of apples you want. My personal favourite is Granny Smith - I just adore the slight tartness to. Cinnamon Spice Upside Down Apple Cake Apple Cake "This is the best cake you've ever made." It could definitely be argued that my kids have tried more types of dessert than any other child out there.
Instructions to make Apple cake - more apples than cake:
- Preheat the oven on 180°C, butter and prepare a cake tin. Start by mixing the eggs with the sugar. In a separate bowl mix the baking powder the flour and salt. Add the flour and the rest of the dried ingredients today eggs and sugar mixture. Finally add the melted butter and the vanilla.
- Peel the apples, remove the core quarter and sliced them very very thin. Add them to the mixture you will see that there is more apples than mixture pretty much. Don’t worry the cake mixture will rise in the oven and cover the apples.
- Cover the cake with almonds and cook In the oven for 30 min or so depending on your oven. Remove it from the oven and let it cook down completely before removing it from the tin and adding the icing sugar otherwise it will just melt. Enjoy!
The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji. Hands up who likes apple cake! Especially now it's autumn, on a cold and dark Sunday afternoon, with some cream and a nice cup of tea or coffee. My mum used to buy an apple cake like this from one particular baker in the area where we lived.
So that is going to wrap it up for this exceptional food apple cake - more apples than cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
