Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, besan coconut pera. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Besan Coconut Pera is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Besan Coconut Pera is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have besan coconut pera using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Besan Coconut Pera:
- Make ready 1 bowl besan(Gram flour)
- Prepare 4 tb sp pure ghee
- Get 1 bowl milk
- Make ready 1/2 bowl desiccated coconut
- Take 3/4 bowl sugar
- Prepare 1 pinch yellow colour
- Prepare 8-10 pistachio for garnishing
- Get 1/2 tsp Green cardamom powder
Instructions to make Besan Coconut Pera:
- Grind milk and coconut in a mixer.
- Coarsely grind green cardamoms. Measure sugar and besan.
- Heat pure ghee in a karahi and put besan(Gram flour). Roast it till golden or roasted aroma comes. It will take 8-10 minutes. Keep stirring the mixture continuously to avoid burning.
- Add sugar and milk-coconut mixture and mix well and continue stirring on low flame. Sugar will dissolve.
- Add yellow colour and mix and continue stirring on low flame till it turn thick. Switch off the flame.
- When the mixture comes to room temperature make peras and garnish with pistachio and serve. Store in refrigerator upto 10 days for later use.
So that is going to wrap it up for this exceptional food besan coconut pera recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
