Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kunafa (using vermicelli). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
KUNAFA is a traditional Arabic dessert made with thin shredded or noodle-like pastry soaked in sweet, sugar-based syrup, and typically layered with cheese. Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe. Eid Special Recipe,try this Tukish Kunefe Recipe and share your thoughts with us..
Kunafa (using vermicelli) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kunafa (using vermicelli) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kunafa (using vermicelli) using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Kunafa (using vermicelli):
- Prepare 250 gm Roasted vermicelli of any brand
- Prepare 1/4 cup melted Butter
- Make ready For the scented simple sugar syrup
- Get 1/2 cup granulated sugar
- Get 1/2 cup water
- Get 1 tsp Lemon juice
- Prepare 1 tsp rose syrup
- Make ready For cream filling
- Prepare 3 tbs sugar (can add more or less)
- Prepare 1/2 tsp rose water
- Take 2 tbsp corn flour and 1/2 cup water
- Take 1/4 cup sweetened condensed milk
- Prepare 3 tbsp cream cheese(amul u can use)
- Take 2 tbsp fresh cream
- Get 2 cups milk
- Make ready 1/4 cup pistachios for garnishing
Today I would be sharing kunafa recipe with cream with some twists as it's my version, I have used fine ready made How to cook Kunafa Or Kanafeh / Kunafah (Vermicelli Cake With Cream Filling). In Arabic, kunāfa may refer to the string pastry itself, or to the entire dessert dish. In Turkish, the string pastry is known as tel kadayıf, and the cheese-based dessert that uses it as künefe. Half opened condensed milk and half used vermicelli.
Instructions to make Kunafa (using vermicelli):
- In a bowl add crushed vermicelli add butter to it and mix well, keep aside
- In a medium saucepan, combine together the sugar, water and lime juice,heat on medium heat and prp like gulab jamun syrup, atlast add rose water boil it fr 1min and switch off flame.
- Fr cream filling : in a saucepan on medium heat, add milk & sugar mix well and bring it to boil
- Whisk 1/2cup of water to cornflour and gently pour in milk & stir continously whn it becomes thick add essense off the flame
- Thn to this mixture add condensed milk and cream cheese and fresh cream
- Take a round cake tin, grease it with ghee or butter
- Now spread half of vermicelli first layer, press it down with hand
- Spread cream filling on vermicelli
- Spread vermicelli second layer, press it down
- Bake it for 20mins at 180 degree
- After baking spread syrup or invert it in a dish & remove frm pan, pour sugar syrup on top
- Serve hot garnish with pistachios
- Then flip onto a gorgeous platter and swoon
- Traditional kunafa is prepared with kunafa dough (phyllo dough) which is shredded and baked. * refer pic below
- In this recipe i used roasted vermicelli as kunafa dough was nt available at my place.
Half opened condensed milk and half used vermicelli. One big bottle of rose water , I smell in near future you could see more rec… Vermicelli Kunafa Recipe one of the most refined and famous Tukish Recipe. Special Recipe,try this Tukish Kunefe Recipe and share your thoughts with us. Kunafa is an Delicious cream filled Middle Eastern sweet. The buttery pastry of kunafa is typically prepared and eaten during Ramadan.
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