Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana bran bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Bran Bread is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Banana Bran Bread is something that I have loved my whole life.
I made this yesterday from the recipe on the All-Bran packet. I just love this banana bread! It has a great taste and is low fat and high fibre!
To get started with this recipe, we must prepare a few ingredients. You can cook banana bran bread using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Bran Bread:
- Make ready 1 Cup all-purpose flour
- Take 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Take 1/2 Cup granulated sugar
- Prepare 1/4 teaspoon salt
- Prepare 4 Tablespoons unsalted butter, melted
- Take 1 Cup Bran cereal
- Take 1 Cup mashed ripe banana
- Take 2 eggs
- Prepare 1 teaspoon vanilla
- Make ready nonstick cooking spray
Banana Bran Nut bread is a yummy make-ahead breakfast recipe. Mornings are a breeze with breakfast like this. All I should do is pack it for office. A classic quick bread gets a hearty makeover with the help of a full cup of All-Bran® cereal!
Instructions to make Banana Bran Bread:
- Preheat oven to 350°F
- Combine flour, baking powder, baking soda, salt, sugar, and melted butter in a large mixing bowl.
- In a small mixing bowl combine Bran cereal, bananas, eggs, and vanilla. Allow to sit for at least 5 minutes, or until cereal is soft and mushy.
- Spray loaf pan with nonstick cooking spray.
- Mix the wet ingredients into the dry ingredients by hand for about two minutes, or until thoroughly blended.
- Scrape batter into sprayed loaf pan and place in the preheated oven for 45 minutes. Test the center with a toothpick. It is done when the toothpick comes out clean.
- Pull loaf from oven. Butter top of loaf.
- Slide butter knife along edge of loaf. Invert on a plate to remove from loaf pan.
This deliciously moist bran banana bread is sure to be a family favorite. Give it a starring role in your next Sunday brunch buffet ? and wait for the rave reviews! Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. You need a banana bread that tastes more like dessert than a bread.
So that’s going to wrap this up with this exceptional food banana bran bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
