Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese summer sweet ‘kuzu dango’. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Drain water and mash sweet potato adding sugar. Mix matcha powder to half of mashed potato. A traditional Japanese sweet eaten at festivals!
Japanese Summer Sweet ‘Kuzu Dango’ is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Japanese Summer Sweet ‘Kuzu Dango’ is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese summer sweet ‘kuzu dango’ using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Japanese Summer Sweet ‘Kuzu Dango’:
- Get 200 g sweet potato
- Prepare 2 tablespoon sugar
- Get 1 teaspoon Matcha powder
- Make ready 20 g Katakuri starch or Tapioca starch
- Prepare 100 ml water
- Take 50 g sugar
Japanese traditional confectionery Sanshoku Dango on white background. Japan ice cream with strawberry and milk in restaurant at kyoto japan, Traditional dessert in summer. Same Series: Japanese traditional sweets Sanshoku Dango on white background. Dango are sweet Japanese rice dumplings that come in various flavors, such as red bean paste (anko), green tea, and soy sauce syrup.
Steps to make Japanese Summer Sweet ‘Kuzu Dango’:
- Cut sweet potato and boil
- Drain water and mash sweet potato adding sugar.
- Mix matcha powder to half of mashed potato.
- Make small balls and freeze in freezer.
- Mix starch and water well.
- Add sugar and mix. Start heating with very low heat and stir constantly.
- Stirring well, when the batter turn clear, it is done.
- Wetting spoon and hands, make ball.
- Wrap sweet potato ball with starch batter.1.
Dango are sweet Japanese rice dumplings eaten all year round. Their chewy texture and various flavors make them a really special treat. dango. Japanese Sweets, Japanese Food, Japanese Mochi Recipe, Japanese Shrine, Japanese Snacks, Traditional Japanese Dango, Japanese dessert. It looks delicious, but I'm very curious about how it tastes, gotta make it soon! Like all Hanami-dango, the pink symbolizes the cherry blossoms, the green the leaves, and the brown the tree.
So that’s going to wrap it up for this exceptional food japanese summer sweet ‘kuzu dango’ recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
