Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted butternut squash & brussel sprout salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Watch Now Toss butternut squash with olive oil and garlic in a large bowl. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial!
Roasted butternut squash & brussel sprout salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Roasted butternut squash & brussel sprout salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted butternut squash & brussel sprout salad:
- Get 10 brussel sprouts
- Make ready 1 med butternut squash
- Take 1 cup toasted pumpkin seeds (I used pine nuts)
- Get 1 small red onion thinly sliced
- Take 1 small package of goat cheese
- Get 1 cup golden raisins
- Make ready 1 package mixed greens (or your favorite lettuce)
Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Roasted butternut squash - crispy and caramelized on the outside, soft and buttery on the inside. Roasted butternut squash is simple to make and full of flavor.
Steps to make Roasted butternut squash & brussel sprout salad:
- Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
- Add your mixed greens
- Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
- Roast in a 375 ° oven for 25-30 mins or until soft.
- Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
- Top with goat cheese and enjoy.
We usually make it with savory seasonings but you can also make butternut squash with warm spices like cinnamon or nutmeg. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. For a simple roasted butternut squash you don't need much. Roasted Butternut Squash from Barefoot Contessa. Place the squash on a sheet pan, add the olive oil, thyme, salt, and pepper.
So that’s going to wrap this up with this exceptional food roasted butternut squash & brussel sprout salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
